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    Grilled chicken leg satay soft delicious

    Grilled chicken leg with satay is always a favorite dish at home barbecue parties. Chicken feet are marinated in satay grilled on a tender soft pink fire. The secret to being tender and not touching the way marinated in any restaurant is the chicken eggs in the marinade. 
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    - 20 chicken feet.

    - 3 tablespoons of honey.

    - 4 tablespoons chili satay.

    - 2 tablespoons fish sauce.

    - 3 tablespoons oyster sauce.

    - 1 tablespoon salt.

    - 2 tablespoons minced garlic.

    - 2 tbsp chopped shallots.

    - 1 chicken egg.

    - 2 tablespoons cooking oil.

    - Salt of green chili.

    - 4 green chili peppers.

    - 1/2 lemon.

    - 1 teaspoon of salt

    - 3.5 tbsp of white sugar.


    Add honey, chili satay, shrimp salt, fish sauce, oyster sauce, sugar, cooking oil and a small amount of minced garlic and mix to taste. Add green chilli, sugar, salt, a little enough MSG, crushed chili and use a spoon to beat until the sugar is dissolved and thickened, then add 1/2 lemon, beat until smooth OK. Roast the chicken legs prepared on a charcoal stove and enjoy with salt and green chili pepper is delicious

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